One of the meals I used to hate as a kid was meatloaf, but as I have grown older I have learned to love it! I am always trying to come up with new ways to re-create it and make it better! I also like to, when I can, make things into "mini" forms haha! These mini individual meatloaf's are TO DIE FOR!
Serves 6 - 230 Calories & 6 WW PointsPlus
Ingredients:
- 6 Medium bell peppers
- 1.5 Pounds lean ground turkey
- 3 Tbsp flat leaf parsley chopped
- 1 Medium white onion diced
- 3 Cloves garlic diced
- 1 Tsp salt
- 1 Tsp pepper
- 1 Tbsp dried oregano
- 2 oz Tomato paste
- 1 Egg
- 1 tsp Paprika
- Preheat the oven to 400°F
- Mix all ingredients together except bell peppers
- Remove tops and core bell peppers
- Stuff with meatloaf mixture with at least 1/2 inch of room at the top left.
- Cook at 400°F for 20 minutes then turn down to 375°F 20-30 more minutes
- Remove from oven and let sit for 3 minutes and then enjoy!
Hope you think these are as yummy as I do! If you remake any of my recipes please tag them with #foodcourtt and make sure to follow me on instagram @foodcourtt!
Happy Creating!
XO, Courtney
